PASTRY CONSULTING & VENUE EXPERIENCES
Dessert menus, kitchen training and beautiful celebrations. Created around your venue. Made to be shared.
Lina.Pastry
I make the sweet side of a venue worth ordering—and worth celebrating.
For a café finding its dessert identity. A restaurant building its next menu. A gathering that deserves a little more care. I bring the recipes, the craft and the training to make it yours.
01 / FOR YOUR VENUE
Clear deliverables. A personal approach. Your venue’s concept comes first.
For cafés & restaurants
A focused programme to make dessert belong to your venue—and to the team who serves it.
Two visits · Two days
Explore this serviceSweet tables & venue celebrations
Bring the table, the desserts and the atmosphere together for an occasion in your own space.
Enquire at least 10 days ahead
Explore this servicePastry masterclasses
Turn your venue into a place to learn, make and share. A hands-on pastry experience hosted in your space.
12+ guests · In your space
Explore this service
HOW WE COLLABORATE
Every collaboration starts with a conversation. We get to know your place, agree what we want to create and work through the details together.
We talk about your venue, your ideas and the people you want to welcome. Share your city and the kind of project you have in mind.
Together, we choose the right service and agree the scope, timing and practical arrangements.
We develop the agreed desserts or experience and prepare the final details. Menu consulting includes recipe sheets and hands-on team training.
“I don’t leave a recipe without training.”Start a conversation
02 / THE CREATIONS
Layered cakes, seasonal cheesecakes, cookies, small desserts and French boulangerie. An evolving practice, shaped by texture, occasion and the joy of making.
Layers, slices & celebrations.
Small bites. Thoughtful details.
The pleasure of baking.
Made to bring people together.
BEYOND THE GALLERY
Chocolate Medovik. Vegan layered cakes. Cake pops, mochi and chocolates. Croissants, baguettes and danishes. Explore the creations for more of my practice.
03 / GATHER AROUND
Celebrate. Learn. Make a memory.
A sweet table and considered table styling turn your venue into the setting for an occasion. Enquire at least 10 days ahead.
Bring people together through pastry. A hands-on experience for 12 or more guests, hosted in your space.
04 / INSIDE THE CRAFT
The detail is part of the pleasure: a careful finish, a new texture, the moment a recipe becomes something you can share.
A quiet moment of craft, in motion.
05 / THE CHEF
A pastry chef. A baker. Always a curious maker.
I’m Lina, the chef behind Lina.Pastry. My story began in my grandmother’s kitchen, kneading dough and decorating cakes. Today my work brings together pâtisserie, boulangerie and recipe development.
Based in Shanghai, I bring Le Cordon Bleu Dusit training and experience in Dubai, Moscow and Tashkent. I am available for projects across China: developing desserts, training teams and creating memorable occasions.
A FEW PRACTICAL DETAILS
Cafés and restaurants that want to introduce or strengthen their dessert menu. It also suits venues that host celebrations and want a more considered sweet offering.
A menu audit, one or more new desserts, recipe and preparation sheets, and kitchen training across two visits. We agree the menu direction and scope together before the programme begins.
Please enquire at least 10 days before a celebration. Share the venue, date, guest count and the type of occasion so we can discuss the details and confirm availability.
Venue masterclasses start from 12 guests. The theme, format and practical arrangements are discussed around your group and your space.
Yes. Lina.Pastry is based in Shanghai and available for projects across China. Tell me your city when you enquire.
Recipe adaptation is part of my practice, including experience with vegan desserts. Please share dietary requirements and allergies at the start so we can discuss what is feasible for your kitchen.
06 / LET’S TALK
Share your city, the kind of project and your preferred timing. Let’s find the right place to start.
WeChat / 微信
+86 188 1779 3912Shanghai · Projects across China · EN / 中文 / RU